How to Roast a Beef Tenderloin in Oven
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Juicy, tender, and oh-and so-delicious, our Whole Beef Tenderloin Roast recipe makes a perfect holiday meal. Complete with body of water salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful chaff and so much flavor in every bite.
Jump to:
- Roast Beefiness Tenderloin Rub
- How Prepare Beef Tenderloin
- How to Roast a Beef Tenderloin Roast
- Beef Tenderloin Recipe FAQs
- Roast Beef Tenderloin Temperature
- Beef Tenderloin Recipe Tips
- How to Reheat Beef Tenderloin
- What to Serve with Beefiness Tenderloin
- Favorite Beefiness Tenderloin Recipes
- Roast Beefiness Recipes
- 📌 Pin information technology for later!
- 📋 Recipe
- 💬 Reviews
Roast Beefiness Tenderloin Rub
- Sea salt
- Black pepper
- Dried thyme leaves
- Granulated garlic
- Olive oil
This simple mix of seasonings complements a hearty beef tenderloin perfectly and gives it a beautiful crust. Serve it with Herb Garlic Butter for actress flavor.
Nosotros use a rosemary bounding main salt mixture for our Sous Vide Beef Tenderloin with Garlic Herb Butter! You lot can too try it with this oven-roasted recipe. It is also delicious on our Sous Vide Prime number Rib recipe.
You will also want to make sure your tenderloin is trimmed before cooking it.
How Prepare Beefiness Tenderloin
Trim
The whole beefiness tenderloin has a fibrous connective tissue called a silver peel that should be trimmed. Information technology'southward shiny and like shooting fish in a barrel to spot and cut away. You lot will also want to trim any excess fat.
If you exercise not want to trim beef tenderloin yourself, ask your butcher to do information technology for y'all! And while y'all're at it, accept them french, or tie, the roast. This will assist it cook more evenly.
- With your tenderloin laying flat, advisedly cut just under the silver skin with your knife. Continue the blade shut to the meat, without removing too much of the meat itself. Cutaway from yourself.
- Pull the tissue tightly against the blade using your complimentary hand for a clean cutting. Cut through the tissue until you trim information technology off completely. Do the same for whatever large white sections on the beefiness, which is backlog fat.
How to Tie a Beef Tenderloin
This is optional - To tie your ain roast, follow these instructions. It's easy to exercise:
- Loop kitchen string around one cease of the tenderloin and tie it into a tight knot.
- Loop the string around your paw, so pull that loop over the tenderloin.
- Continue making loops ane-inch apart from each other, making certain each loop is snug against the beef.
- Tie the cease with a knot to finish tying the roast.
For more info on tenderloin, check out our guide on the All-time Cuts of Beef.
How to Roast a Beef Tenderloin Roast
- At least 4 hours before cooking your roast, flavour information technology with sea common salt, blackness pepper, granulated garlic, and dried thyme, so store in plastic wrap or a plastic pocketbook in the fridge. Pat down the spices so they stick well.
- Preheat your oven to 450°F. While the oven preheats, accept your seasoned roast out of the refrigerator and place it on a rack in a pocket-size roasting pan, or on a modest blistering sheet with sides. Drizzle olive oil evenly over the roast. Let information technology to come up to room temperature.
- Place your roast in the oven and sear for 15 minutes to sear information technology. When 15 minutes is up, reduce the oven temperature to 325°F.
- Continue to cook for 1 hour at 325°F, or more than or less fourth dimension depending on the size of your roast (see chart below).
- Remove from the oven and tent with foil for 15 minutes before etching. Serve, and savour!
Beef Tenderloin Recipe FAQs
What is a roast beefiness tenderloin?
It is a long, narrow, and lean musculus within the Loin. This is the nearly tender cut of beefiness available. Information technology is also known equally a tenderloin steak or filet mignon when cutting. It is typically a more expensive cut that is a perfect splurge for the holidays. This cutting of beef will melt in your mouth, it is amazingly succulent.
How practice you get the perfect crust on a beef tenderloin?
Y'all can achieve a perfect chaff for your whole beefiness tenderloin recipe by post-obit two rules: use sea salt instead of regular salt, flavour the roast alee of time, and sear it for 15 minutes at 450°F before lowering the temperature of your oven. These ii unproblematic steps will ensure a perfect crust every fourth dimension!
Should I sear a beef tenderloin earlier roasting?
I highly recommend ever searing your roast in the oven by starting out with a temperature of 450°F for 15 minutes earlier lowering it to 325°F. No matter the size of your roast is, you should sear it for 15 minutes at this temperature before roasting it.
Should beef tenderloin be cooked on a rack?
Cooking on a roasting rack allows the hot air of your oven to circulate over the whole tenderloin, so it will cook more evenly throughout.
How long should beef tenderloin sit out earlier cooking?
I ever let my tenderloin come to room temperature before roasting, approximately ane hr. It will cook more evenly this way.
How much beef tenderloin practice I demand per person?
About ½ a pound of roast per person is usually a perfect serving. For a half dozen lb. roast like we apply in this recipe, you will be able to feed approximately 12-14 people. I always like to add a niggling more because I love leftovers!
Can you freeze beef tenderloin?
This will keep in the freezer for upward to ii months.
Beef tenderloin vs. Filet Mignon
Is beefiness tenderloin and filet mignon the same thing? Well, not quite! Filet mignon and beef tenderloin both come from the same cut of beef, but tenderloin is the whole cut. Filet mignon is really steaks cut from the whole tenderloin.
Roast Beefiness Tenderloin Temperature
- three lb. roast: thirty minutes
- four lb. roast: 40 minutes
- 5 lb. roast: fifty minutes
- half-dozen lb. roast: i 60 minutes
These cooking times volition requite you lot a medium-rare roast. For a more well-done temperature, roast for an additional 10 minutes or so.
For best results, e'er utilize a meat thermometer to check for desired doneness.
We make it easy to follow with our like shooting fish in a barrel-to-follow Roast Beef Temperature Chart.
Beef Tenderloin Recipe Tips
- Trim your roast: Remove the silvery peel and excess fatty before roasting. This will give you lot a more tender, flavorful roast.
- Tie your roast: Tie the roast with kitchen cord then it cooks more evenly in the oven. Tenderloin has a skinny end that should be tucked underneath the roast.
- Use a rack: Utilize a roasting rack and a shallow baking pan, or a roasting pan, to roast tenderloin. Using a rack allows hot air to broadcast evenly effectually the beef.
- Sear at 450°F first: Searing your roast before lowering the oven temperature will give you lot the most beautiful chaff.
How to Reheat Beef Tenderloin
If frozen, thaw your whole beef tenderloin recipe first!
- Wrap tenderloin in foil with leftover cooking juices, sauce like au jus, or beef broth, so it retains wet.
- Carefully reheat at a depression temperature (225˚F) until the beef reads 150˚F on a meat thermometer. Serve, and enjoy!
What to Serve with Beef Tenderloin
- Instant Pot Stuffing
- Instant Pot Mashed Potatoes
- Sweet Spud Casserole
- Cheesy Scalloped Potatoes
- Easy Fettuccini Alfredo Recipe
Favorite Beefiness Tenderloin Recipes
- Grilled Beef Tenderloin
- Sous Vide Beefiness Tenderloin
Roast Beef Recipes
- Dutch Oven Pot Roast Recipe
- Eye of Round Roast
- Instant Pot Prime number Rib Roast
- Boneless Prime number Rib Recipe
- Smoked Prime Rib
Endeavour more of the best beef cuts according to your needs and upkeep by following my guide on the All-time Cuts of Beef and our Popular Beef Dishes!
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📋 Recipe
Astonishing Beef Tenderloin Roast
Juicy, tender, and oh-so-succulent, our Whole Beef Tenderloin recipe makes a perfect holiday meal. Complete with sea salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful crust and and so much flavour in every bite.
Servings: 15
Calories: 624 kcal
-
Oven
- half dozen lb. whole beefiness tenderloin roast trimmed
- 2 Tablespoons ocean common salt
- two teaspoons fresh basis blackness pepper
- 1 teaspoon dried thyme leaves
- 1 Tablespoon granulated garlic
- 2 Tablespoons olive oil
-
At least four hours before cooking your roast, season it with sea salt, black pepper, granulated garlic, and dried thyme, then store in plastic wrap or a plastic bag in the fridge. Pat down the spices so they stick well.
Preheat your oven to 450°F. While the oven preheats, take your seasoned roast out of the fridge and place it on a rack in a pocket-sized roasting pan, or on a modest baking sail with sides. Drizzle olive oil evenly over the roast.
Allow it to come to room temperature.
-
Place your roast in the oven and sear for 15 minutes to sear it. When 15 minutes is upwards, reduce the oven temperature to 325°F.
Continue to cook for 1 hour at 325°F, or more or less time depending on the size of your roast (see chart below). Remove from the oven and tent with foil for xv minutes before etching. Serve, and enjoy!
Beef Tenderloin Cooking Time:
- 3 lb. roast: 30 minutes
- iv lb. roast: 40 minutes
- 5 lb. roast: 50 minutes
- 6 lb. roast: ane hr
Try our Sous Vide Beef Tenderloin, too!
Tips for cooking a perfect roast:
Tie the roast with kitchen cord so it cooks more than evenly in the oven.
Tenderloin has a skinny cease that should be tucked underneath the roast.
Use a roasting rack and a shallow blistering pan, or a roasting pan, to
roast tenderloin. Using a rack allows hot air to circulate evenly around
the beef.
Serving: 1 g | Calories: 624 kcal | Carbohydrates: 1 g | Protein: 45 one thousand | Fat: 48 one thousand | Saturated Fat: 18 1000 | Polyunsaturated Fat: 22 g | Cholesterol: 161 mg | Sodium: 953 mg
Photography by Renee Pajestka.
Source: https://bestbeefrecipes.com/whole-beef-tenderloin-recipe/
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