How to Use Left Over Roast Beef

Pot roast is a versatile food that can exist used in many delicious ways! Here are some tasty tips and leftover roast beef recipes for using your leftover pot roast!

Using Leftover Roast Beefiness

Ahhh! Can you odour information technology? Roast beef pot roast and potatoes cooking in the Crockpot. What a yummy odour and fifty-fifty yummier to consume — only then what do y'all practice with the leftovers? Hither are some ways to make information technology taste simply as good the second, third and quaternary time around.

Purchase a large beef pot roast (5-ten lbs.) on auction. Boring melt the roast and eat it as-is the beginning night. Then employ any of these ideas to brand quick meals. If you want to freeze some of the leftover pot roast, simply put ane/2-i lb. per freezer bag in the freezer afterward it's been cooked.

Use leftover roast beef in:

• Beefiness Stroganoff
• Fajitas
• Pepper Steak
• Pocket Sandwiches
• Stir Fry
• Shepherd'due south Pie
• Swiss Steak
• Roast Beef Sandwiches (with lettuce and mayo)

Leftover Roast Beef Recipes To Use That Leftover Pot Roast

Here is our super easy slow cooked pot roast recipe, along with lots of great leftover roast beef recipes to use every delicious bite! This deadening cooked roast is one of our virtually pop recipes considering it's so tender and shreds easily. Information technology makes its ain juice, which you can utilise on its own or utilize to make the pot roast gravy below!

This easy pot roast recipe is super versatile. You lot can serve information technology with rice or potatoes and the vegetable of your selection. So utilize the leftover roast beef recipes below or improvise your own recipes to brand several more meals from i roast!

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Slow Cooked Pot Roast Recipe

1 beef pot roast, iii-five lbs.
1 onion, sliced
sprinkling of seasoned salt
ane can foam of mushroom soup (optional)

Place beef roast in a pan. Pour cream of mushroom soup and onion on top. Cover tightly. Broil at 250 degrees for 1 hour. Then reject to 225 degrees and cook for 15 or more hours; 10 hours for roasts smaller than iii pounds.

*This is excellent for cheap roasts. It makes them so tender they fall off the bone and are most impossible to elevator out of the pan. It's fantabulous for Sunday later church or for guests, because the tiresome cooked roast can cook for ii or 3 hours longer without overcooking. Since no meat is left on the os, you get more for your money. Serves 4.

*Use a meat thermometer to make certain internal temperature reaches 145 degrees.

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Brown Gravy Recipe For Pot Roast

Meat broth
i cup cold h2o
2 Tbsp. flour or 1 Tbsp. cornstarch
common salt and pepper

Add at least one or two cups of water to the roasting pan of your roast, pork or craven while the meat is cooking. Remove the meat when washed and skim off the fat. Put the pan on a stove pinnacle burner on medium estrus.

Put flour or cornstarch in a jar. Add cold water. (You could likewise add 1/four cup dry milk.) Cap and milk shake until all the lumps are gone.

Cascade the flour mixture slowly into the simmering broth and stir constantly until thickened. If there is a lot of liquid, you may demand to employ more flour. Table salt and pepper to taste. Serves iv.

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Like shooting fish in a barrel Charcoal-broil Beef Recipe

leftover roast beef
charcoal-broil sauce
three Tbsp. water

Put leftover beef in a bucket and add water. Heat until warmed through on medium. Add enough barbecue sauce to coat beef and simmer for 3 minutes. Serve on buns, bread or toast.

This leftover roast beef recipe is a great way to stretch a small corporeality of leftover pot roast to make a main dish for another meal. This beef and noodles recipe can be served with the vegetable or fruit of your selection for a tasty family meal.

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Beef and Noodles Recipe

i lb. leftover pot roast
common salt and pepper (to taste)
i cup water
1 tsp. garlic powder
i/4 cup flour
one lb. egg noodles, cooked
mushrooms, sliced (optional)

Mix h2o and flour in a jar and shake well. Pour into a bucket and eddy until it starts to thicken. Add together roast. Cook until roast is heated through. Add garlic powder, salt and pepper. Serve over cooked noodles or on toast. Serves vi.

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Steak and Mushroom Gravy

1 Tbsp. margarine
2 cups water
ane/2 onion, chopped
ane–two cups leftover roast beef pot roast
5 Tbsp. flour
1 small tin can mushroom pieces
salt and pepper (to taste)
ane tsp. beefiness bouillon pulverization
v Tbsp. dry out milk

Melt margarine in a big skillet and saute onion. Mix flour, salt and pepper and dry out milk in a jar. Add h2o and milkshake. Stir into onions until simmering and thickened. Add beef, bouillon pulverization and drained mushrooms. Reduce the heat. Simmer, stirring constantly, until heated through. Serve over noodles, rice or mashed potatoes or toast. Serves 4.

For more quick and easy recipes your family unit will dear, cheque out the Dining On A Dime Cookbooks hither!

From Tawra'due south Inbox:

How-do-you-do ladies,

I just want to say a BIG Thanks for your slow cooked pot roast recipe! It has been a joke in my family how truly BAD my pot roasts gustatory modality. My loved ones dutifully eat it considering they see how hard I've worked on dinner ( plus they are nearly starved to expiry by the time dinner is served ) and they see the strained smile on my face up as I bring their plates to the table. But even I can barely swallow the roast.

I always followed my "Ameliorate Homes and Gardens" cookbook faithfully and would endeavor unlike cuts of meat, all to no avail; it still turned out so dry and tough.

Enter your assist. I accept been enjoying flitting virtually your website and finding all sorts of nuggets of advice. Then I constitute your wearisome cooked pot roast recipe! This was the reply I've been searching for, lo these many years! I had been cooking it all wrong. I thought I was doomed to buying the pre-cooked roasts-in-a-purse at my local grocery store.

Now my family smiles when they odor the roast cooking every bit they come home from school. And I feel great knowing I have mastered 1 of the bones requirements of motherhood… cooking the perfect roast beefiness.

Give thanks you for all your great "tips"!

Sincerely, Becky H.

These leftover roast beef recipes are from the Dining On A Dime Cookbook, which includes almost 500 pages of very helpful information to assistance you acquire to work all kinds of magic in the kitchen!

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Source: https://www.livingonadime.com/using-leftover-roast-beef/

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